Chicken Soup with Tiny Meatballs

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Ingredients:
2 lb. stewing chicken
4 c. water
2 1/2 tsp. basil
1/2 lb. sm. onions
1 bay leaf
1 clove garlic
5 carrots, sliced
Parsley and celery leaves
Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic. Bring to boil.
Lower heat and simmer slowly for 1/2 hour… – http://facenbodycare.com/chicken-soup-tiny-meatballs/

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